<I><P>Practical Applications of Physical Chemistry in Food Science and Technology</I> provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. </P><P>Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agr
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<p>Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of...
kr 1999.00
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Proceedings of the NATO Advanced Research Workshop, Predeal, Romania, 24-27 May, 1999
kr 719.00
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<p><i>Food Science and Technology, Second Edition</i> is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology...
kr 899.00
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Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive...
kr 1629.00
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