<p><strong>Classic French preserving techniques updated for a modern audience.</strong></p><p>Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France''s favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.</p><p>France''s favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, <em>Clotilde''s Edible Adventures in Paris</em>, <em>Chocolate and Zucchini</em>, <em>Edible French</em>, and <em>The French Market Cookbook.</em></p>
Pris: kr 239.00 fra Norli
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A stunning collection of the very best French recipes from the foremost authority on home-cooking in France
kr 423.00
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<b>This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.</b><br><br>Preserving food at home is vital...
kr 199.00
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