Preventing Food Losses And Waste To Achieve Food Security And Sustainability

Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods,...

From their origins in North America in the 1960s, food banks provide food to communities in approximately one hundred countries on six continents. This book analyses the development of food banks across the world and the limits of food charity as a means...

Looks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. This report suggests that countries should develop policies and invest to achieve a more diversified economy...