<B>Transition to a vegetarian diet—or just add more meat-free meals to your repertoire—easily and deliciously with this collection of simple, affordable, and satisfying go-to recipes.</B><BR/><BR/> Greens, beans, fruit, and grains make <B>a healthy and sustainable diet for you and for the earth</B>, but finding vegetable-based recipes that taste delicious and are easy to make is sometimes a challenge, especially if you are new to vegetarianism. This abridged and affordable edition of Erin Alderson’s <I>The Easy Vegetarian Kitchen</I><B>makes vegetarian cooking accessible and flavorful</B> for anyone who wants to learn to enjoy eating meat-free—even if it’s just some of the time.<BR/><BR/><I>Quick and Easy Vegetarian Cooking for Beginners</I> offers tasty and satisfying vegetable-based recipes that will <B>satisfy even the hungriest eaters</B> all day long. Each recipe offers ideas on how to <B>up protein levels</B>, <B>customize taste</B
Pris: kr 159.00 fra Norli
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<P><B>Make dieting fit into your life—not take it over—with these simple and delicious low-carb recipes that you will want to make again and again.</B><BR/><BR/> Reducing carbohydrates in your diet can help you...
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Create fresh and tasty vegetarian meals with these mouthwatering recipes for soups, starters, appetizers, salads, main courses, side dishes and disserts.
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