The charming and joyful follow-up book from ¿the nation¿s taster in chief,¿ Felicity Cloake.If there¿s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it¿s an obsession with breakfast.We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation¿s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy''s Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, fro
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Utfordre smaksløkene dine med et gavesett med fem sterke sauser, der hver overgår den andre! Sausene er spesielt gode til kyllingvinger, som det også er oppskrifter på, slik at du kan dyppe dem i de forskjellige sausene. Følgende sauser er inkludert: Original...
kr 558.00
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<p><b>''A gift for anyone who is learning to cook'' Diana Henry, <i>Sunday Telegraph</i></b><br><br>How can I make deliciously squidgy chocolate brownies?<br> Is there a fool-proof way...
kr 249.00
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En deilig asiatisk inspirert sweet & sour saus fra det kinesiske kjøkken. Prøv den til vårruller eller innbakt kylling.AnvendelseMå ikke utsettes for frost og direkte sollys. Holdbarhet etter åpning: På kjøl (2-8°C): 14 dager. Uten kjøl:...
kr 129.00
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