<p>Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - <i>Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet </i>and <i>Tarte Tatin </i>- as well as new takes on traditional ingredients: <i>Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune </i>and <i>Almond Tart with Armagnac. <br><br></i>Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, <i>Rick Stein''s</i><i>French Odyssey</i> is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its fo
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A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over...
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To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.
kr 399.00
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Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering...
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<p><i>These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. </i><i>The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe...
kr 399.00
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