<p><strong>“The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into… a perfect gift for anyone you know who’s looking to get back to the land.” </strong>– <strong>Grubstreet</strong></p><p><strong>A celebrated young chef hailed by the <em>New York Times</em> as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.</strong></p><p>Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In <em>Salt Smoke Time</em>, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. </p><p>Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’
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Along with music composition theory, this book includes a multitude of clearly defined hands-on projects and exercises, designed to prepare the reader to go out into the field with a complete understanding of the art and craft of music composition for...
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<P>The Essential Guide to Game Audio: The Theory and Practice of Sound for Games is a first of its kind textbook and must-have reference guide for everything you ever wanted to know about sound for games. This book provides a basic overview of game...
kr 629.00
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Ben Horowitz, a leading venture capitalist, modern management expert, and New York Times bestselling author combines lessons both from history and modern organisational practice with practical and often surprising advice to help us build cultures that...
kr 299.00
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