<P><EM>School Food, Equity and Social Justice</EM> provides contemporary, critical examinations of policies and practices relating to food in schools across 25 countries from an equity and social justice perspective.</P><P>The book is divided into three sections: Food politics and policies; Sustainability and development; and, Teaching and learning about food. Bringing together an interdisciplinary group of academics with practitioner backgrounds, the chapters in this collection broaden discussions on school food to consider its educational and environmental implications, the ideals of food in schools, the emotional and ideological components of schooling food, and the relationships with home and everyday life.</P><P>Our aim is to provide enhanced insight into matters of social justice in diverse contexts, and visions of how greater equality and equity may be achieved through school food policy and in school food programs. We expect this book to become essential reading for students, r
Pris: kr 469.00 fra Norli
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kr 469.00 | Besøk butikk |
<P><EM>Case Studies on Diversity and Social Justice Education</EM> offers pre- and in-service educators an opportunity to analyze and reflect upon a variety of realistic case studies related to educational equity and social justice....
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<p></p><p>This textbook presents an integrative approach to thinking about research methods for social justice. In today''s education landscape, there is a growing interest in scholar-activism and ways of doing research that...
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<P><EM>School Psychologists as Advocates for Social Justice</EM> explores<I></I>how school psychologists promote and protect the educational rights of children, using the author¿s extensive experience as illustration.</P><P>The...
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