Smashed Av Adam Walton, Brett Walton
<B>Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus.</B><BR/><BR/> Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device. The <B>YouTube stars of the outdoor griddle, the Walton twins—known as the Waltwins</B>—serve up here <B>the definitive guide to smash burgers in 60 recipes</B> that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets.<BR/><BR/> You will find <B>the best versions of cheeseburgers and beef burgers you’ve ever imagined</B>, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the <B>Chicke
Pris: kr 249.00 fra Norli
