Steaming! Av Annette Yates

Annette Yates' book is designed for the person who has to prepare individual meals for whatever reason

This book contains soups for very season: light and chilled for a warm summer¿s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter¿s day. It includes instructions for those who prefer to...

<p><i>Ice Cream Made Easy</i> shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that''s...

This fully revised and updated edition of <i>The Combination Microwave Cook</i> has over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make...