Stir, Sizzle, Bake Av Charlotte Druckman

<b>“There''s no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—<i>Grub Street</i></b><br><br>The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads.<i></i>A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake,<b></b>or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. <br><br>With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. <br><br><b>“A must-own book. Druckman&rs

Pris: kr 339.00 fra Norli