Bilde av The Art Of Cooking, Pie Making, Pastry Making, And Preserving Av Francisco Montino
 

The Art Of Cooking, Pie Making, Pastry Making, And Preserving Av Francisco Montino

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

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