The Art Of Fermentation Av Sandor Ellix Katz

<p><strong>¿¿The high priest of fermentation theory¿ </strong><em><span>the Guardian</span></em></p><p><strong>¿Sandor Katz¿s teachings and writings on fermentation have changed lives around the world.¿ </strong><span>Dan Saladino, The Food Programme BBC</span></p><p><strong>The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. </strong><em><span>The New York Times</span></em></p><p><strong>International New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide </strong></p><p><em><span>New York Times</span></em><span> bestseller </span><strong><em>The Art of Fermentation</em></strong><span> is the only fermentation guide you¿ll ever need! In this book, fermentation revivalist Katz c

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