The Best American Food Writing 2023 Av Mark Bittman, Silvia Killingsworth

<p><strong>A collection of the year’s top food writing, selected by prolific food writer and author of <em>How to Cook Everything </em>Mark Bittman.</strong></p><p>Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.</p>

Pris: kr 229.00 fra Norli