The Book Of Jewish Food Av Claudia Roden

<p><b>¿Roden¿s great gift is to conjure up not just a cuisine but the culture from which it springs¿ Nigella Lawson</b><br><br><b>A fully illustrated updated edition of Claudia Roden''s masterpiece cookbook...

<p><b>Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden''s inimitable guide</b><br><b><br>''A real classic by a superb food writer. This will be on my shelf...

<p><b>THE TIMES / SUNDAY TIMES FOOD BOOK OF THE YEAR 2021</b><br><br><b>SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK OF THE YEAR<br><br></b><b>''Claudia Roden channels the sun and...

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different...