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TILBUD! kr 183.00 |
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Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the many links between ancient and modern, and features numerous recipes, firmly based in Greek tradition,...
kr 399.00
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<P><EM>The Story of Garum</EM> recounts the convoluted journey of that notorious Roman fish sauce, known as <I>garum,</I> from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity...
kr 423.00
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