The Complete Guide To Edible Wild Plants, Mushrooms, Fruits, And Nuts Av Katie Letcher Lyle

<P>Tropical fruits such as banana, mango, papaya, and pineapple are familiar and treasured staples of our diets, and consequently of great commercial importance, but there are many other interesting species that are little known to inhabitants of...

A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.

<b>A practical and attractive guide to the many edible varieties of wild plant that grow all around us.</b> Whether you think of them as pretty wildflowers or troublesome weeds, wild plants are invaluable for wildlife. Not only are they an...