The Essential Pocket Guide For Clinical Nutrition Av Mary Width, Tonia Reinhard

An indispensable tool for registered dietitian nutritionists and other healthcare professionals working with premature infants, now updated in a new edition.

Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of...

<p><i>The Pocket Guide to Teaching for Clinical Instructors, 3rd edition,</i> provides a concise introduction to teaching. Written by experienced medical educators from the Advanced Life Support Group and Resuscitation Council (UK),...