<p><b>A complete how-to guide with ALL you need to know to open and run a successful restaurant.</b></p><p>Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! <i>Food and Beverage Magazine¿s Guide to Restaurant Success</i> is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant.</p><p>This restaurant success guide provides vital information on how to protect the significant investment¿sometimes ranging from $250,000 to $425,000¿that¿s required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on
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* Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics; * Content based on the application...
kr 479.00
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Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws.
kr 479.00
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<b>This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.</b><br><br>Ninety percent of all restaurants fail, and those...
kr 199.00
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