The Food And Cooking Of The Caribbean Central And South America Av Jenni Fleetwood, Marina Filipelli

This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.

A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.

<P>Published annually, this 28th edition brings together a unique combination of the latest data on, and detailed analysis of, a vast region. Scrupulously updated by Europa¿s experienced editors, the volume also includes contributions from regional...

This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.