<B>Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.</B><B> </B>Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. <I>The Hunter''s Guide to Butchering, Smoking, and Curing Wild Game and Fish</I> gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish spec
Pris: kr 279.00 fra Norli
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kr 279.00 | Besøk butikk |
<B>Trust<I> The Complete Book of Butchering, Smoking, Curing, and Sausage Making</I> to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.</B><BR/><BR/> Everything you need to know about...
kr 279.00
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Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making...
kr 199.00
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With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
kr 169.00
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