<b><i>The Italian Table</i> delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.</b><br><br>Menus and recipes include: Eating in the Market in Florence with Coward''s Spaghetti and Pappa al Pomodoro; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table by the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O''s Spaghetti. With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe shortcuts, and serving suggestions; and menu introductions detailing what to drink, how to set the table, and how to time the
Pris: kr 399.00 fra Norli
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Tells the story of Sicilian immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of - and were in turn changed by - the existing food culture in New Orleans.
kr 399.00
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It¿s time to embrace the Italian way of life¿The Sweetness of Doing Nothing explores the southern Italian philosophy of Dolce Far Niente to help you find pleasure in the everyday.How often do you focus on being in the moment, doing nothing? Whether...
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<DIV><B>Crack the Code and Get Fluent Faster!</B><BR><BR><I>''Ten years ago, Lewis spoke only English. But constant travel, along with a buoyant attitude, has unmasked the polyglot within.''</I><BR>-National...
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