The Little Book Of Curry Av Rufus Cavendish

<p><b>From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world''s most popular dishes: curry</b><br><br>There are few foods more diverse than curry. It''s a dish, an ingredient and a cooking method; it can be made hot or mild; vegetarian or vegan; and it can be served with rice, breads, chutneys or pickles. However, while curry comes in many forms, at the heart of the dish is always its flavour - the wonderful alchemy of spices that''s guaranteed to delight the taste buds.<br><br>This handy pocket guide will give you a taste of the following and much more:<br>- Find food for thought with the history of curry around the world<br>- Whet your appetite with the hottest bites of curry trivia<br>- Cultivate your palate by growing your own spices<br>- Discover delicious curry recipes which will allow you to eat your way around the world in your very own kitchen<br><br><i>The Little Book of Curry</i> will help you spice up your life one dish at a t

Pris: kr 77.00 fra Norli