<p><b>''Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [<i>The Lost Orchard</i>] condenses the highlights, his love letters to the forgotten apple breeds.'' <i>The Times</i></b><br><br>''I began to dream about an orchard filled with thousands of fruit trees... Today we have an orchard with over 150 ancient varieties of apple. Each one has its heritage in a village or a county that used to thrive on that particular variety. They tell the story not only of what we have lost in Britain but also what we could regain.''<br><br>Over the past seven years, Raymond Blanc has planted an orchard of 2,500 trees in the grounds of his hotel-restaurant in Oxfordshire. Yielding about 30 tonnes of fruit for his kitchen each year, it is full of ancient and forgotten varieties of British apples and pears, along with walnut trees, quince, medlars, apricots, nectarines, peaches, plums, damsons and cherries. A further 600 heritage fruit trees have been added from R
Pris: kr 199.00 fra Norli
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kr 199.00 | Besøk butikk |
<B>Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC</B><BR/><BR/>'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan...
kr 349.00
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Tells the story of the Palestinian citrus industry from its inception until 1950, tracing the shifting relationship between Palestinian Arabs and Zionist Jews. Kabha and Karlinsky portray the industry's social fabric, detail its economic history,...
kr 369.00
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Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine.
kr 179.00
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