The New Cooking School Cookbook Av America's Test Kitchen

<b>Great cooks never stop learning.<br> <br>Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes</b><br><br>This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?<br> <br>More than 80 focused courses let you dive into your favorite topics, whether it''s Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don''t have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are

Pris: kr 589.00 fra Norli