The Plant-based Cookbook Av Ashley Madden

<B>An essential resource for your health―if we are what we eat, let’s make every (delicious) bite count!</B><BR><BR> This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book.<BR><BR><I>The Plant-Based Cookbook</I> is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include: <ul><li>One-pot creamy pasta</li><li>Vibrant nourish bowls</li><li>Decadent no-ba

Pris: kr 223.00 fra Norli