The book reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. -- .
Pris: kr 349.00 fra Norli
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|---|---|---|
| kr 349.00 | Besøk butikk |
<p>This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings....
kr 229.00
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<B>SHARE is the totally new dining experience, wonderful foods and simple recipes presented directly on a surface for maximum visual appeal and designed to be devoured by a group of people.</B><BR><BR><B>"<I>Theo’s...
kr 249.00
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<P>This fully revised and updated edition of <B><I>Social Psychology</B></I> is an engaging exploration of the question, "what makes us who we are?" presented in a new, streamlined fashion. Grounded in the latest...
kr 1099.00
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