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The Starch Solution Av John Mcdougall, Mary Mcdougall

<b>Pick up that bread! This doctor-approved method lets you keep the carbs and lose the pounds!</b><br> <br><b>“<i>The Starch Solution</i> is one of the most important books ever written on healthy eating.”—John P. Mackey, co-CEO and director of Whole Foods Market, Inc.</b><br><br>Fear of the almighty carb has taken over the diet industry for the past few decades—from Atkins to Dukan—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy!<br><br>Bestselling author John A. McDougall and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help you attain your weight loss goals, prevent a variety of ills, and even cure common diseases. By fueling your body primarily with carbohydrates rather than proteins and fats, you will feel satisfied, boost energy, and look and feel your best.<br><br>Based on the latest scientific research, this easy-to-

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