Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
Pris: kr 649.00 fra Norli
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kr 649.00 | Besøk butikk |
This fifteen-year retrospective on the "Right to Food Guidelines" helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger...
kr 499.00
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