<b><u>THE SUNDAY TIMES BESTSELLER</u></b><b>From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain''s best-loved chefs</b>_______¿<b>Cooking outside</b> is all about <b>having fun</b> and <b>creating memories</b>... but just because it''s <b>laid-back</b>, it doesn''t mean it can''t be <b>special</b>. I''ll show you how to introduce <b>loads of amazing flavour</b> through <b>fire and smoke</b>.¿ Michelin-starred chef Tom Kerridge shares his huge passion for <b>barbecue</b> and <b>outdoor cooking</b> in this timely new book. These recipes range from <b>classic barbecue icons</b> to <b>delicious new favourites</b>, with <b>over 80 recipes to create the perfect barbecue feast</b>.Chapters include: <b>To Start, Meat, Fish, Veggie, Open Fire, Sides </b>and <b>Desserts & Drinks</b>. You¿ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:<b>¿ Spicy
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The leading textbook on the law of succession for over 70 years, Parry & Kerridge on the Law of Succession provides the detail required for a full understanding of the subject. This work covers not only wills and intestacy, but also probate and administration...
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<b>Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to cook from scratch at home and give your family a fresh start.</b>What''s for dinner tonight? Recycle...
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