<b><b>Padma Lakshmi, bestselling author and host of Bravo''s <i>Top Chef</i> and Hulu''s <i>Taste the Nation,</i> and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family.</b><br> <br><b>“Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on.” –Padma Lakshmi</b><br></b><br><br>Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati''s famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.<br><br>Bestselling author and host of Bravo''s <i>Top Chef</i> and Hulu''s <i>T
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<p><strong>From the Emmy-nominated host of the award-winning <em>Top Chef</em>, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.</strong></p><p><strong>“A...
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