Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes.
Pris: kr 79.00 fra Norli
Butikk | Pris | |
---|---|---|
kr 79.00 | Besøk butikk |
<p><b>Winner of the Guild of Food Writers Food and Travel Award 2017</b><br><b><br>''This is a book to delight food lovers, travel hounds and history buffs alike.'' <i>The Telegraph</i></b><br><br><b>''As...
kr 399.00
Mer informasjon