UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
Pris: kr 949.00 fra Norli
Butikk | Pris | |
---|---|---|
kr 949.00 | Besøk butikk |
When we are talking to someone who is depressed it may make us feel depressed, whereas if we talk to someone who is feeling self-confident and buoyant we are likely to feel good about ourselves. This phenomenon, known as emotional contagion, is identified...
kr 829.00
Mer informasjon
This second edition is thoroughly updated with exciting discoveries made by new spacecraft missions and in state-of-the-art terrestrial laboratories. With boxes covering basic definitions and essential background material, an appendix of analytical techniques,...
kr 779.00
Mer informasjon
<p><b>How disasters¿that have wrecked work sites throughout American history, in all parts of the nation and all sectors of the economy¿have also inspired policy reform.</b></p><p>Workplace disasters have wreaked havoc...
kr 629.00
Mer informasjon
This textbook is the most fundamental and easy-to-use introduction for beginner students. The eighth edition has substantial changes to the chapters on Origins, Phonetics, Syntax, Semantics, Pragmatics, Discourse Analysis, First and Second Language Acquisition,...
kr 379.00
Mer informasjon