Vegetable Simple: A Cookbook Av Eric Ripert, Nigel Parry

<b><i>NEW YORK TIMES</i> BESTSELLER • From one of the world’s most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables</b><br><br><b>“The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.”—<i>The New York Times</i></b><br><br><b>NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY <i>PUBLISHERS WEEKLY </i></b><br><br>Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source—and doing so, as is his habit, with great intent and care. <br><br>In <i>Vegetable Simple</i>, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, thei

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