Vegetarian Classics Av Valerie Ferguson

Vegetarian food is renowned for its emphasis on fresh, seasonal produce and this book contains both classic and innovative dishes using the full array of fabulous vegetarian cooking ingredients.

Achieve success with minimum effort whatever the event, from delightfully informal gatherings to sophisticated dinner parties.

Create the tastiest burgers ever with this inspiring collection of over 30 quick and easy recipes, from traditional beef and lamb to fish, chicken, bean, nut and vegetable.

Create low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.