<p>Once in a blue moon a book is published that changes irrevocably the face of things. <i>White Heat</i> is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, <i>White Heat</i> captures the magic and spirit of Marco Pierre White in the heat of his kitchen. <br><br>This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.</p>
Pris: kr 449.00 fra Norli
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kr 449.00 | Besøk butikk |
Fantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV series From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of...
kr 349.00
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This book is all about creating beautiful and delicious food...without stress and without fuss. Marco Pierre White serves up more than 100 recipes and shows the home cook how to get big flavours from store-cupboard ingredients.The book has sections for...
kr 299.00
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The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White
kr 179.00
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