Advances In Food Safety And Environmental Engineering

Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include:<UL><LI>Food Safety and Health </LI><LI>Food Nutrition </LI><LI>Food Processing and Preservation </LI><LI>Environmental Engineering and Technology </LI><LI>Ecology and Ecosystem Management</LI></UL>This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.

Pris: kr 1879.00 fra Norli

Butikk	Produktnavn	Lagerstus	Pris
	Advances In Food Safety And Environmental Engineering	Se butikk	kr 1879.00	Besøk butikk

Current Trends And Advances In Computer-aided Intelligent Environmental Data Engineering

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Introduction To Food Engineering Av R. Paul (professor Of Food Engineering At The University Of California Davis) Singh, Dennis R. (professor Of Food

Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable...

kr 1039.00
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Flexibility In Engineering Design Av Richard (professor Of Civil And Environmental Engineering And Engineering Systems Massachusetts Institute Of Tech

A guide to using the power of design flexibility to improve the performance of complex technological projects, for designers, managers, users, and analysts.Project teams can improve results by recognizing that the future is...

kr 569.00
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Food Preservation And Safety Of Natural Products Av Helen B.sc M.sc Ph.d. Fhea (associate Professor Programme Director School Of Chemical Engineering

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission...

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Advances In Food Safety And Environmental Engineering

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