Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths and weaknesses within the existing aquatic food supply chain. This is already an area of vital importance and it will increase in importance as the aquaculture industry grows for the foreseeable future.The book covers topics such as the role of intensification in global aquaculture production, the importance of nutrition and selective breeding, diseases and public health considerations, the role of markets and of processing and retail sectors and quality issues in our global seafood.
Pris: kr 1949.00 fra Norli
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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
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Looks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. This report suggests that countries should develop policies and invest to achieve a more diversified economy...
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Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases.Moderate or severe food insecurity in...
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