Belgian Cafe Culture Av Regula Ysewijn

Winner in the Gourmand World Book Awards for ''Culinary Heritage''<br><br>Shortlisted for the Fortnum & Mason awards<br><br>Shortlisted for the Andre Simon Memorial Award<br><br>''......

<b>"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON</b><br><br><b>"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRY<br></b><br>From...

This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.

<b>Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics.</b><br><br>In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together fifty delicious...