Dark Rye And Honey Cake Av Regula Ysewijn

<b>"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON</b><br><br><b>"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRY<br></b><br>From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded <i>Pride and Pudding</i> and <i>Oats in the North, Wheat from the South</i>, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.<br><br>Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and recipes - the landscape of the region''s rich baking culture. <i><b>Dark Rye and Honey Cake</b></i> explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christm

Pris: kr 369.00 fra Norli