Brewing Eclectic Ipa Av Dick Cantwell

<p>As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, ¿We are living in the heyday of IPA.¿ While hops remain front and center in the myriad examples of IPA available to beer drinkers today, the style is also now subject to vast experimentation and ¿dressing-up,¿ producing fruity, herbal, black, Belgian-y, and juicy versions of this perennial favorite. Brewers are pushing the boundaries of IPA by using flavors from cocoa, coffee, tea, fruits, vegetables, spices, herbs, chilis, and wood.</p><p></p><p>Before describing how this multitude of ingredients can best be applied to crafting unique, eclectic, and tasty IPAs, Cantwell gives a potted history of IPA, acknowledging some of the fanciful notions the story often includes. When he arrives at craft brewing today, Cantwell opens up whole new vistas where experimentation can happen, involving spices and herbs of all kinds, fruits from every corner of the globe, vegetable

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