<p>Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and venerable craft and here the authors give a description combining the evocative and technical. The smells, the heat, choosing the wood, drying, fashioning staves, steaming, firing, and assembling into a perfect container¿at least perfect until the bunghole is drilled to accommodate the precious contents.</p><p></p><p>Barrels and foeders have gone from an oddity of traditional breweries to a commonplace feature at the heart of the craft brewing industry. It is estimated that 85% of US breweries now use wood as part of their process. Maintaining wooden vessels requires care and meticulous organization of cellar space. The authors discuss the vagaries of temperature, humidity, seasonal changes, mold, and evaporation, and how breweries new and old deal with these challenges. The basics of
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<p>As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, ¿We are living in the heyday of IPA.¿ While hops remain front and center in the myriad examples of IPA available to beer drinkers...
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2 Peter & Jude have a powerful message for the church today, expounded here by Dick Lucas and Chris Green.
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