<p><b>Get your food preservation skills in the can</b></p><p>Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year ''round and helps you reduce costs and maintain quality control over what you eat¿and to be prepared in times of food shortages. And <i>Canning & Preserving For Dummies</i> shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.</p><p>In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation¿water-bath and pressure canning, freezing, and dehydrating¿to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation techni
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Embrace self-sufficiency with this simple guide to canning and preserving all your favourite foods-including fruits, veggies, and more!
kr 199.00
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<B>In one concise volume—adapted from Harvard Common Press’ <I>The Ultimate Guide to Canning and Preserving</I>—you can learn and master all the ways to put up food in jars.</B><BR/><BR/> Whether you...
kr 199.00
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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
kr 299.00
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