<B>In one concise volume—adapted from Harvard Common Press’ <I>The Ultimate Guide to Canning and Preserving</I>—you can learn and master all the ways to put up food in jars.</B><BR/><BR/> Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to <B>enjoy fresh-grown foods all year long</B>.<I> Preserving and Canning for Beginners</I> covers every method, from <B>water-bath and pressure canning</B>, <B>pickling</B> and <B>jam-making</B>, and beyond!<BR/><BR/> With clear, <B>easy-to-follow instructions</B> and <B>color photographs</B>, this book provides all the information you need to know to get started today, including:<BR/> <ul><li> An overview of canning equipment </li><li> Basic steps to canning foods safely and easily </li><li> Recipes for preserving everything from tomatoes and
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Embrace self-sufficiency with this simple guide to canning and preserving all your favourite foods-including fruits, veggies, and more!
kr 199.00
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<p><b>Get your food preservation skills in the can</b></p><p>Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate...
kr 329.00
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Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
kr 299.00
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