Classic Recipes Of Portugal Av Silva Miquel De Castro E

Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus,...

<P>This book provides an analysis of the recent governance of the Amazon in Brazil, Peru, Bolivia and Colombia with a particular focus on deforestation processes, demonstrating that current policies and political and socioeconomic dynamics in the...

Explore the rich and varied delights of Polish cooking in a charming giftbook, from red borscht and hunter's stew to poppy seed cake and honey cookies; over 85 gorgeous photographs by Jon Whitaker capture the essence of the cuisine.