Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta.
Pris: kr 169.00 fra Norli
| Butikk | Pris | |
|---|---|---|
| kr 169.00 | Besøk butikk |
Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.
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Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw...
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This self-study guide includes an introduction to Brazil; 7 carefully-paced and practical lessons with dialogues, vocabulary, and phrases; review exercises with answer key; Brazilian Portuguese-English and English-Brazilian Portuguese glossaries; and...
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