English Food Av Jane Grigson

The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why'' as well...

''A reference bible...inspirational in the way that it opens up new possibilities for vegetables'' - Daily Mail Jane Grigson''s definitive guide to the selection, preparation and cooking of vegetables - from the common potato...

Originally published in 1948, An English Farmhouse is Geoffrey Grigson's careful survey of the old English farmhouse and its associated buildings. Grigson paints a vivid picture of rural life in the preceding centuries, and creates a delicate weave...

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing...