The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why'' as well as the "how" of cookery.
Pris: kr 249.00 fra Norli
| Butikk | Pris | |
|---|---|---|
| kr 249.00 | Besøk butikk |
''A reference bible...inspirational in the way that it opens up new possibilities for vegetables'' - Daily Mail Jane Grigson''s definitive guide to the selection, preparation and cooking of vegetables - from the common potato...
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Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing...
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It is universally acknowledged that a person in possession of splendid ideas (or lots of birthdays to remember) must be in want of a perfect place in which to write them down! This birthday book—which evokes the world of Jane Austen’s novels—includes...
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