Fish Av Sophie Grigson, William Black

'Sophie Grigson has written twenty odd  excellent  cookbooks, but I think this is the best of them. It is her  first book  for a decade and was obviously driven by a real love of her  subjects,  which are Puglia, people...

The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why'' as well...

''A reference bible...inspirational in the way that it opens up new possibilities for vegetables'' - Daily Mail Jane Grigson''s definitive guide to the selection, preparation and cooking of vegetables - from the common potato...

<P>The philosophy of perception investigates the nature of our sensory experiences and their relation to reality. In the second edition of this popular book, William Fish introduces the subject thematically, setting out the major theories of perception...