Drawing from a range of disciplines and case studies, this volume examines the latest health and genetic technologies, explores the representation, communication, and internalization of health knowledge and reveals the economic and cultural inequalities that result from these technologies.
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|---|---|---|
| kr 1129.00 | Besøk butikk |
<B>NOVEL TECHNOLOGIES IN FOOD SCIENCE</b><p><b>Presenting cutting-edge information on new and emerging food engineering processes, <i>Novel Technologies in Food Science</i>, the newest volume in the ground-breaking...
kr 2229.00
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<b>DATA SCIENCE WITH SEMANTIC TECHNOLOGIES</b><p><b>This book will serve as an important guide toward applications of data science with semantic technologies for the upcoming generation and thus becomes a unique resource for scholars,...
kr 2209.00
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<p><b>A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum </b></p><p><i>Electromagnetic Technologies in Food Science</i> examines...
kr 2149.00
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